Skirt steak is my ideal candidate for beef fajitas. As you’ll see, the names of cuts can vary by region: when in doubt about the cut, ask your butcher. I’ve started with my favorite cut, the skirt steak, and worked my way down in order of preference. What Are the Best Cuts of Steak for Fajitas? Say adios to bland fajitas and hola to deliciousness. I’ve got answers to all your pressing questions. Let’s take a closer look at the best cuts of steak for fajitas. I’ve even thrown in my favorite fajita recipe. I’ll cover all my other favorite cuts, what I like about them, what temperature to cook your beef to, and more. It cooks fast over a hot grill, can soak up a marinade with ease (if you’re using one), and it’s meltingly tender and with a rich, beefy flavor.įajita night at my house is a weekly event, and there’s not a cut of beef I haven’t tried to turn into fajita meat. I think skirt steak is the best cut of steak for fajitas.
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